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Stir It Up: Penne Alfredo
Penne Alfredo 12 to 16 ounces dry Penne pasta 3/4 cup butter 3/4 pint heavy cream 1 teaspoon minced garlic 1/2 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1/2 cup Asiago cheese cornstarch lemon juice pinch of nutmeg pinch of pepper and taste before adding salt 1 cup lump crab meat, if desired Cook pasta according to direction on the box. In a large saucepan, melt the butter and add the cream over low heat. Add the garlic to the butter cream....
Friday, October 21st 2016, 9:31 PM EDT
Updated:
Penne Alfredo
12 to 16 ounces dry Penne pasta
3/4 cup butter
3/4 pint heavy cream
1 teaspoon minced garlic
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1/2 cup Asiago cheese
cornstarch
lemon juice
pinch of nutmeg
pinch of pepper and taste before adding salt
1 cup lump crab meat, if desired
Cook pasta according to direction on the box. In a large saucepan, melt the butter and add the cream over low heat. Add the garlic to the butter cream. Mix the three cheeses and sift in a little cornstarch. Mix the cheeses into the butter cream with a squeeze of fresh lemon juice and mix until melted. Taste and add a pinch of nutmeg and pepper and salt (if needed). Add the pasta and crab and toss until coated. Serve immediately.
