Grilled Chicken with Mango Salsa

4 boneless, skinless chicken breasts
2 Tbsp. chicken seasoning
1/4 cup olive oil
4 Tbsp. fresh lemon juice, divided
2 cups diced fresh mango
1 cup diced red bell pepper
3 Tbsp. minced red onion
1 jalapeño, diced
2 Tbsp. minced fresh cilantro
1/4 tsp. salt
1/4 tsp. freshly ground black pepper


Preheat grill to 350º.

Place chicken into a resealable plastic bag. Add chicken seasoning, oil and 3 tablespoons lemon juice. Seal and turn to thoroughly coat chicken. Marinate for 1 hour.

Grill chicken for 6 to 8 minutes. Turn and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.

Combine remaining 1 tablespoon lemon juice, mango, bell pepper, onion, jalapeño, cilantro, salt and pepper in a bowl. Top grilled chicken with mango salsa and serve immediately.