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Farmer & The Chef: Grilled Street Corn & Blueberry Summer Salad
Join us every month as we prepare a featured fruit or vegetable from White House Fruit Farm.
Wednesday, July 13th 2022, 3:44 PM EDT
Updated:
Grilled Street Corn
Ingredients
- 6 ears of fresh corn on the cob, husks, and silk removed
- ¼ cup Unsalted butter, melted
- ¼ cup fresh cilantro
- ¼ cup G Hughes Sugar-Free Mango Habanero
- fresh red pepper, diced
- ½ cup cherry tomatoes, cut in ½
- Zest from Lime, to taste
- ¼ cup Cotija cheese, crumbled or Shredded Parmesan Cheese
Directions
- Spread each cob with the butter and place on hot grill. Grill, turning often (10 minutes) or until corn is tender and, all sides are charred.
- Cut kernels off corn cob and place in sauté pan. Add the G Hughes Mango Habanero sauce and red pepper. Sauté until sauce is hot and corn is well tossed. Remove from heat.
- Place in serving bowl, and toss with the fresh cilantro, tomatoes, and cheese. Garnish with lime zest.
Blueberry Summer Salad with Burrata Cheese
Ingredients
- Lettuce (Pick your favorite summer lettuce, such as spring mix, romaine, green leaf, butter lettuce)
- G Hughes Sugar-Free Italian Dressing
- Fresh Blueberries
- Garden Ripe Tomato
- Burrata cheese (or mozzarella cheese)
- Salt and pepper
- Olive oil
- Gia Russa Balsamic glaze
Directions
- Toss the lettuce with ¼ cup of G Hughes Italian Dressing. Place on serving plate.
- Add blueberries, tomatoes, and salt and pepper to taste.
- Add cheese, and drizzle salad with Gia Russa Balsamic Glaze.
White House Fruit Farm website https://whitehousefruitfarm.com/
Gia Russa website https://www.giarussa.com/
