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Great Groceries: One Pot Pasta

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One Pot Pasta

Pasta and sauce that cook together in the same pot. Serve with crusty bread and salad.

1 lb. bulk sausage

12 oz. linguine pasta

1 (15 oz.) can fire roasted diced tomatoes

1 onion, chopped

4 cloves garlic, minced

1/4 tsp. red pepper flakes

2 tsp. Italian seasoning

4 1/2 cups chicken broth

2 Tbsp. extra virgin olive oil

1/4 cup chopped fresh basil

Parmesan cheese for garnish

Brown sausage in a large pot until cooked through, drain grease if necessary. Place pasta, tomatoes, onion and garlic in a large stock pot; pour in broth. Sprinkle on top the pepper flakes and Italian seasoning. Drizzle top with oil.

Cover and bring to a boil. Reduce to a low simmer, keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated.

Season to taste with salt, pepper and basil. Serve with Parmesan cheese.

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