Gridiron Grille: Nacho Casserole - News weather sports for Youngstown-Warren Ohio

Gridiron Grille: Nacho Casserole

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Nacho Casserole

1 bag nacho cheese chips
1 onion, diced
1 clove garlic, minced
1 lb. ground beef
1 packet taco seasoning
1 cup sour cream
1 can cream of chicken soup
2 cups shredded Mexican or Cheddar cheese, divided
Lettuce and tomato for serving

Preheat oven to 350º.
Cook ground beef with onion and garlic, until cooked through. Drain fat. Add water and taco seasoning. Cook until thickened, about 5 minutes. Add sour cream, chicken soup, 1 cup cheese and stir until combined. Crush chips in the bottom of a baking pan. Layer about 1 1/2 cups beef mixture overtop. Top with more crushed chips and layer again with beef mixture. Repeat layers and top with remaining cheese. Bake for about 30 minutes covered. Uncover dish and bake for an additional 20 minutes. Top with lettuce and tomato before serving.

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