Cheese Dip with Pretzel Bites

Pretzel Bites
1 container pre-made pizza dough
1/4 cup baking soda
1 egg, beaten 
1 tsp. salt

Cheese Dip
2 cups chopped processed cheese
1 (10.5 oz.) can diced tomatoes with green chiles
1/4 cup chopped green onions
1/4 tsp. ground cumin

Pretzel Bites
Preheat oven to 425°. 

On top of a cutting board, roll out pizza dough. Cut dough into 2 x 2-inch squares. Roll each into a ball.

In a large pot, bring 2 quarts of water to a boil. Add baking soda, then add dough balls and cook about
2 to 4 minutes, until puffed up. Use a slotted spoon to transfer dough to a baking sheet lined with parchment paper.

Brush dough balls with egg and sprinkle with salt. Bake for 10 to 15 minutes, until golden brown.

Cheese Dip
In a large pot over medium heat, add cheese, tomatoes, green onions and cumin. Cook, stirring frequently, until cheese is melted. Serve with pretzel bites.