Great Groceries: Sheet Pan Steak with Veggies
Sheet Pan Steak with Veggies
2 lbs. parcooked baby red potatoes
3 cups broccoli florets
2 Tbsp. olive oil
3 cloves garlic, minced
1 tsp. dried Italian seasoning
2 tsp. seasoned salt, divided
1 tsp. freshly ground black pepper, divided
2 lbs. top sirloin steak, patted dry
Preheat broiler to 500°.
Place potatoes and broccoli onto a baking sheet lined with foil and sprayed with nonstick cooking spray. Top with olive oil, garlic, Italian seasoning, 1 teaspoon seasoned salt and 1/2 teaspoon pepper. Toss to coat and spread in a single layer.
Season steak with remaining teaspoon of seasoned salt and 1/2 teaspoon of pepper. Add to baking sheet with veggies. Cook 4 to 5 minutes, remove from oven to flip steak, then cook an additional 4 to 5 minutes, or until desired doneness.