Ham Mac ‘n Cheese Muffins

2 cups prepared macaroni and cheese, cooled

2 eggs, beaten

1 cup diced ham

1/4 cup seasoned bread crumbs

2 Tbsp. Parmesan cheese

Preheat oven to 350°.

In a large bowl, combine prepared macaroni and cheese, eggs, ham and bread crumbs.

Scoop 1/2 cup of mixture into each cup of an 8-cup muffin tin, sprayed with nonstick cooking spray. Gently press down to flatten. Sprinkle with Parmesan cheese.

Bake for 20 to 25 minutes. Immediately remove from tin and transfer to a cooling rack. Serve hot or cold.