Great Groceries: Ham Mac ‘n Cheese Muffins
Ham Mac ‘n Cheese Muffins
2 cups prepared macaroni and cheese, cooled
2 eggs, beaten
1 cup diced ham
1/4 cup seasoned bread crumbs
2 Tbsp. Parmesan cheese
Preheat oven to 350°.
In a large bowl, combine prepared macaroni and cheese, eggs, ham and bread crumbs.
Scoop 1/2 cup of mixture into each cup of an 8-cup muffin tin, sprayed with nonstick cooking spray. Gently press down to flatten. Sprinkle with Parmesan cheese.
Bake for 20 to 25 minutes. Immediately remove from tin and transfer to a cooling rack. Serve hot or cold.