Great Groceries: Slow Cooker Chicken Parm
Slow Cooker Chicken Parm
1 (28 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. Italian seasoning
1 tsp. dried basil
1 Tbsp. brown sugar
1 (26-32 oz.) frozen fully cooked breaded chicken strips
1 cup shredded Mozzarella cheese
Add tomatoes, tomato paste, garlic, salt, pepper, Italian seasoning, basil and brown sugar to slow cooker, sprayed with non-stick cooking spray. Stir to combine. Cover and cook on low for 4 to 6 hours or on high for 3 to 5 hours.
In the last hour of cooking, add frozen chicken strips. Top with shredded cheese, 15 minutes prior to serving.