Ohio & Mahoning Valley - Forty Ohio livestock and poultry producers will receive over $10 million in grants to help expand capacity and meet growing demands for meat processing services.

Governor DeWine made the announcement with Lt. Governor Jon Husted, saying "by awarding this money, we can help these Ohio businesses enhance their operations to strengthen the local meat supply chain and reduce reliance on out-of-state processors."

"The supply chain issues that our country is facing have put increased pressure on our meat processors, and they can't keep up with the demand," said Governor DeWine.

Two local businesses benefiting from the program include C&J Meats and DiRusso's Sausage.

Each company will get up to $250,000. 

"These grants will not only benefit consumers, but they will also help sustain these businesses and bring new job opportunities to Ohioans," said Lt. Governor Husted. "In addition to new jobs, this funding will help businesses retain 300 jobs and nearly $30 million in payroll."

The grants will go toward implementing processing efficiencies, expanding or constructing facilities at existing sites, assist in training and certification, and improving harvest services.

The businesses receiving the grants estimate the funds will help create around 830 jobs.