Grilled Turkey Gyros

1/3 cup plain Greek yogurt

1/3 cup shredded, seeded cucumber

1 Tbsp. tahini

2 cloves garlic, minced

1/4 tsp. salt

Turkey Patties

1 egg

1 lb. ground turkey

1/4 cup finely chopped onion

1 Tbsp. seasoned bread crumbs

2 cloves garlic, minced

3/4 tsp. ground coriander

1/2 tsp. ground cumin

1/2 tsp. dried oregano

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1 tsp. olive oil

4 pita bread rounds

1 cup cucumber, thinly sliced

1 cup tomato, diced

In a small bowl combine yogurt, cucumber, tahini, garlic and salt. Cover and chill for at least 20 minutes.

For patties, in a large bowl combine egg, turkey, onion, bread crumbs, garlic, coriander, cumin, oregano, salt and pepper. Shape mixture into 12 patties, flattening each to about 1/2-inch thickness. Wrap pitas in aluminum foil.

Grill patties and pitas over medium heat for about

10 minutes or until an instant-read thermometer inserted reads 165º and pitas are heated through, turning halfway through grilling.

Place three patties on each pita bread round. Top with cucumber and tomato. Drizzle with sauce and fold pitas.