Great Groceries: Cod with White Wine Tomato Sauce
Cod with White Wine Tomato Sauce
4 Tbsp. olive oil, divided
4 cloves garlic, minced
1 pint cherry tomatoes, halved
1/4 cup dry white wine
1/2 tsp. red pepper flakes
1/4 cup chopped basil
2 Tbsp. lemon juice
1/2 tsp. lemon zest
1 tsp. salt, divided
1/2 tsp. freshly ground black pepper, divided
4 (6 oz.) filets cod
In a large pan over medium heat, add 2 tablespoons olive oil and garlic. Cook about 1 minute, until fragrant. Add tomatoes and cook until blistering, about 10 minutes. Stir in white wine and red pepper flakes and let simmer. Add basil, lemon juice, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook for 2 minutes. Transfer sauce to a bowl and set aside.
Heat remaining 2 tablespoons oil in same pan over medium heat. Season both sides of cod with remaining salt and pepper. Add cod to pan and cook about 5 minutes per side. Serve with reserved sauce.