Whipped Eggnog Dip

1 (8 oz.) package cream cheese, softened
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. vanilla
1/2 cup eggnog, room temperature
2 cups powdered sugar
Vanilla wafers, graham crackers or pretzels, for serving

In a large bowl, beat cream cheese until smooth. Add cinnamon, nutmeg and vanilla. Blend until incorporated.

Slowly add eggnog and mix until combined. Add powdered sugar in thirds, mixing after each addition.

Transfer dip to serving dish and serve with vanilla wafers, graham crackers or pretzels.